Amazing Recovery From Multiple Sclerosis
Tuesday, March 16th, 2010 | Author: admin
Article from www.mercola.com
Dr. Mercola’s Comments:
Category: Better Living, Drugs, Health, Interesting Stuff, Western Medicine | Leave a Comment
Tuesday, March 16th, 2010 | Author: admin
Article from www.mercola.com
Dr. Mercola’s Comments:
Category: Better Living, Drugs, Health, Interesting Stuff, Western Medicine | Leave a Comment
Tuesday, March 16th, 2010 | Author: admin
http://www.naturalnews.com/028370_apitherapy_bee_stings.html
Category: Better Living, Health, Interesting Stuff, Western Medicine | Leave a Comment
Tuesday, March 16th, 2010 | Author: admin
http://www.naturalnews.com/028372_Weight_Watchers_McDonalds.html
Category: Better Living, Diet & Nutrition, Health, Interesting Stuff | Leave a Comment
Wednesday, March 10th, 2010 | Author: admin
Watch The Story of Stuff with Annie Leonard. Enlightening. Terrifying. Important.
http://www.storyofstuff.com
Category: Better Living, Green Living, Health, Interesting Stuff | Leave a Comment
Thursday, February 25th, 2010 | Author: admin
Researchers from the Chinese University of Hong Kong report that catechins from tea could be detected in significant amounts in various eye structures. According to findings published in the Journal of Agricultural and Food Chemistry, the retina of rats absorbed the highest levels of gallocatechin, while the aqueous humor tended to absorb epigallocatechin.
Furthermore, the potential beneficial effects of green tea catechins in reducing harmful oxidative stress were sustained for up to 20 hours.
Eyes on the market
A report from Frost & Sullivan last year stated that the global market for eye health ingredients was dominated by antioxidants, including lutein, beta-carotene, zeaxanthin, astaxanthin and bilberry.
The demand for such products is increasing as consumers turn to nutrition to protect against blinding diseases such as age-related macular degeneration and glaucoma.
The global human nutrition market for lutein is predicted to reach $125m within three years, said F&S, with growth underpinned by rising demand for eye health supplements from the aging US population, increasing healthcare costs, more research efforts backing ingredient benefits, and improvements in technology for methods of ingredient extraction, said the report.
“Although many antioxidants have been studied in the eye, to the best of our knowledge this is the first paper to show distribution of individual catechins after ingestion of green tea extract and to evaluate their in vivo antioxidative effects in various parts of the mammalian eye,” wrote t he researchers behind the new study.
Green tea contains between 30 and 40 per cent of water-extractable polyphenols, while black tea (green tea that has been oxidized by fermentation) contains between 3 and 10 per cent. The four primary polyphenols found in fresh tealeaves are epigallocatechin gallate (EGCG), epigallocatechin, epicatechin gallate, and epicatechin.
Study details
Chi Pui Pang and colleagues fed laboratory rats green tea and subsequently analysed the eye tissues. Catechins were indeed observed in the eye tissues, say the researchers.
“Many studies on the antioxidative effect of green tea focused on EGCG,” report the researchers. “However, in this study, we found its tissue level was not high. Gallocatechin, epigallocatechin, catechin, and epicatechin, on the other hand, substained high levels in many compartments.
“Although these compounds have a reducing power similar to or lower than that of EGCG, use of a mixture, such as green tea extract, was better than use of a single catechin because of lower cost and synergic effects on antioxidation and bioavailability,” they added.
“Our results indicate that green tea consumption could benefit the eye against oxidative stress,” concluded the researchers.
The green tea extracts, Sunphenon DCF-1, were donated by Taiyo Kagaku Co. Ltd.
Source: Journal of Agricultural and Food Chemistry
Volume 58, Issue 3, Pages 1523–1534, doi: 10.1021/jf9032602
“Green Tea Catechins and Their Oxidative Protection in the Rat Eye”
Authors: K.O. Chu, K.P. Chan, C.C. Wang, C.Y. Chu, W.Y. Li, K.W. Choy, M.S. Rogers, C.P. Pang
Category: Better Living, Diet & Nutrition, Green Living, Health, Herbs, Interesting Stuff | Leave a Comment
However, I have major disagreements with the study’s recommended treatment–Avonex. Someone please help me understand why ANYONE would use a drug that costs $1,200 per month–yes, you heard me correctly, $1,200 per month–and in no way, shape or form treats the cause of the disease. (If you are thinking corporate drug company greed that sure sounds right to me.)
You will be able to see the flaws with this recommendation yourself by reading the following story of one patient with MS who came to see me. Like nearly all severe chronic disease cases I see, his event started shortly after a severe emotional trauma occurred in his life. When he came in I had him stop the Avonex immediately, as I don’t believe that there is any indications at all to ever use this drug. He followed a raw-food, metabolically appropriate, diet and received plenty of energetic emotional treatment. Over the next few weeks 10 of his 12 initial symptoms all but disappeared and the remaining two improved. He said he hadn’t felt so good in years.
If he had waited a few more years and came in a wheel chair, I suspect it may not have been possible to obtain the same results. At some point the damage does become irreversible. Prior to my application of nutritional typing and effective emotional interventions, it was uncommon to see these types of improvements with MS, but now I am really shocked if we don’t see them. Fortunately, I am seeing these types of improvements quite regularly now in the MS patients we are treating.
For more information on MS treatments please see the related links after the story below.
By Matt Bolson
Woodridge, IL
“I was diagnosed with multiple sclerosis (MS) on May 1, 1999 and was put on Avonex [an Interferon beta drug]. The drug cost me $1,200 a month and for the over two years I was on it my symptoms continued to get worse and I had fevers and many other drug side effects.
I realized that I needed to find out how to get some positive results and then I came across an article in Dr. Mercola’s newsletter, which I’d been reading for about two years, called “MS Drugs a Waste of Money“. I really wanted
to get off the drugs so I made an appointment to see Dr. Mercola.
I’ll never forget Dr. Mercola’s response when I asked ‘When can I go off the drugs?’ He asked me what time it was, and I said ‘It’s 2:00.’ He replied, ‘Well, how about right now?’
After I saw Dr. Mercola and stopped taking the drugs, it took about one and a half to two months of following his program before I began feeling better. I had been following a low-fat diet, which is what is typically recommended for MS, but found out that this was conflicting with my nutritional type, which turned out to be protein type.
I began eating dark meat chicken and red meat, which I love but hadn’t eaten in almost three years, and raw coconut and avocados. I’d never thought to eat raw coconut or avocados before, but now they’re just about my favorite foods on the program.
I also began to eat raw meat–bison and beef–and noticed an immediate change in how I felt. I also juice, mostly spinach and celery, almost daily.
When I started the program I was in the middle of an exacerbation and was feeling weak and numb, but soon I began to feel better. I used to get nerve and spine pain, searing head pain and fevers and now it’s all gone.
But there were two major factors that I learned at The Optimal Wellness Center, aside from the dietary changes, that really made a profound difference in my recovery. First, I had to learn that I didn’t have MS, I had
symptoms associated with it. Next, I had to believe that I could overcome this disease, even though that goes against everything you hear in mainstream media.
I did EFT with Linda, an EFT therapist, and that really helped me to accept these two truths. Learning and believing these two factors was imperative to my recovery. I was also able to see my progress each month with the live blood cell analysis from Jordan. Being able to see my blood on the screen and actually see it improve was the coolest thing I’d ever seen!
I’d also suffered from irritable bowel syndrome (IBS) for my entire life, but when I changed my diet my stomach repaired itself almost immediately. Now I continue to improve, feel great and am completely off the MS drugs. Dr. Mercola’s program has really made a difference for me.”